Weizter Magazine

These articles are written without prejudice by Weizter staff members and other independent writers, the views and opinions expressed here are the views of these writers which do not necessarily reflect or express the views and policies of Weizter.

Weizter launches new website

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Weizter launched it's new modern website today! Things change rapidly in this digital age and it is important that Weizter keep pace with the latest trends and technology. The new website reflects the latest design trends, new programming developments and a whole bunch more viewer interaction. The new website is one of the very best there is to see in South Africa and we at Weizter are proud to lead the way.

The new website bears very little resemblence to the previous website neither have we copied over all the previously written magazine articles. Instead, we will write new and fresh content for this magazine section.

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Use an island to demarcate function


Place an island ingeniously and it’s possible to separate the food preparation zone from an intimate dining area, whilst also preserving that all important open-plan feel.

In this fabulously modern space, the creamy cabinetry and luxe hi-gloss textures bring a sense of cohesion to a wonderfully spacious, light and airy kitchen-diner, with colour and design leading the eye past the confines of the interior to the outdoor space beyond.

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