Weizter Magazine

These articles are written without prejudice by Weizter staff members and other independent writers, the views and opinions expressed here are the views of these writers which do not necessarily reflect or express the views and policies of Weizter.
JUN
09
0

How to start your kitchen herb garden

If you appreciate having an abundance of flavor and tastes on hand at all times—and saving more money in the long run—keep reading. This guide will help you grow successful well established kitchen herb gardens that brim with strong, healthy plants. Take your culinary accomplishments to the next level, and your family and friends will thank you!

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How to start your garden:

1. A sunny spot to help them grow.

Herbs love the sun; they tend to grow tall and straggly without it, producing limp stems instead of healthy compact buds. To successfully grow herbs indoors, choose spaces that receives a minimum of four to six hours of direct sunlight per day. For even growth, turn your herb pots around every day or two to ensure that all sides receive an equal amount of direct sunlight.

Additionaly you can buy or build grow kits were there are no sunlight available.

{Weizter} {Kitchens}2. Provide good drainage.

While some containers add a touch of style to a kitchen’s décor, herbs—like all pot plants—need good drainage. The pots you choose should have drain holes in the bottoms. You may see photos of herbs tucked into pretty little cups and glasses, but without drain holes, the plants are at risk of developing fungal diseases would most likely kill them.

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3. Grow herbs you need!

The best herbs for you are the ones you actually love to use—especially considering how you’ll need to harvest the herbs frequently anyway for the health of the plants. If you enjoy Italian or Mediterranean fare, start with basil, oregano, parsley, and mint in your kitchen herb garden. Other famous herbs that home chefs frequently reach for include chives, thyme, cilantro, and rosemary.

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4. Save space with dwarf varieties.

Think small when choosing herbs for kitchen gardens, where space is often limited. Dwarf varieties allow you to have all the herbs you want without taking up much room.

These petite plants also make it easier to invoke another space-saving principle: the use of vertical space. Consider stacking your short potted plants vertically—on shelves, tiers, or wall hooks—up along a well-lit backsplash or wall in the kitchen.

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JUN
09
0

Kitchen herb gardens

If you enjoy cooking, you know how a garden of fresh herbs is a wonderful way to add a bright zest to your creations. A handful of Italian basil, some tomatoes, olive oil and mozzarella can make a delicious and fast summertime meal, so why not create your own kitchen herb garden so that fresh ideas and herbs are at the ready all year-round? Harvesting herbs from your own garden will enhance your home and all your meals.

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The use of fresh herbs can mean the difference between decent food and truly vibrant, delicious cuisine. But purchasing such herbs at the shop can get pricey, especially if you only need a sprig or two. Plus, it’s a lot more convenient to have the likes of fresh basil, parsley, rosemary, and so much more right at your disposal, whenever you get the urge to whip something up.

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A good kitchen garden starts with a sunny – and convenient – spot in the kitchen; say, near a window and acess to water points. If cutting herbs means a long traipse to the backyard garden, you’ll not be as likely to use herbs from there as opposed to from one that is located inside.

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Supplemental lighting can let you nurture a kitchen herb garden even if you don’t have an adequately sunny spot. Grow  kits are available from garden centers or online retailers for between R800 to R1500, depending on size. And if you’re DIY-handy, you can build lighting using dimensional lumber to construct a frame and standard fluorescent bulbs and fixtures. Whatever you rig up, remember: You’ll need to position your plants within a few inches of the fluorescent bulbs for the best results.

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