If you enjoy cooking, you know how a garden of fresh herbs is a wonderful way to add a bright zest to your creations. A handful of Italian basil, some tomatoes, olive oil and mozzarella can make a delicious and fast summertime meal, so why not create your own kitchen herb garden so that fresh ideas and herbs are at the ready all year-round? Harvesting herbs from your own kitchen garden will enhance your home and all your meals.
The use of fresh herbs can mean the difference between decent food and truly vibrant, delicious cuisine. But purchasing such herbs at the shop can get pricey, especially if you only need a sprig or two. Plus, it’s a lot more convenient to have the likes of fresh basil, parsley, rosemary, and so much more right at your disposal, whenever you get the urge to whip something up.
A good kitchen garden starts with a sunny – and convenient – spot in the kitchen; say, near a window and acess to water points. If cutting herbs means a long traipse to the backyard garden, you’ll not be as likely to use herbs from there as opposed to from one that is located inside.
Supplemental lighting can let you nurture a kitchen herb garden even if you don’t have an adequately sunny spot. Grow kits are available from garden centers or online retailers for between R800 to R1500, depending on size. And if you’re DIY-handy, you can build lighting using dimensional lumber to construct a frame and standard fluorescent bulbs and fixtures. Whatever you rig up, remember: You’ll need to position your plants within a few inches of the fluorescent bulbs for the best results.