You might think choosing handles for your kitchen is easy, But if you think about how many times a day you will be using that easy choice handle or that they can effect your overall look and the functionallity of your kitchen. Maybe just add a few minutes to your choice of handle
Handles come in a variety of materials and colours. From plastic to wood, stainless steel, brass, chrome and even glass. Like all the different materials they also come in different shapes and sizes. When choosing a shape of handle, think about who might be using the handles. Do they have big hands? Then maybe a shell shaped handle is not for your kitchen.
You want handles that feel good to touch, that is easy on the eye and looks strong enough to open whatever door it is attached to.
Consider how long you would want to live with the kitchen and those handles to know what to look out for. If you want to live a couple of years, then maybe not go for finicky, small or even wick like materials. It will not go the distance.
Your kitchen floor. It’s an aspect of your overall kitchen design you probably spend the least amount of time thinking about, yet it’s an element that can really make or break the feel of your space. Plus it’s something you’ve probably gotten up close and personal with multiple times when dropping food, or clearing up the sixteenth inevitable spill of the week. Like any part of your design, there are a number of different options to explore, as well as considering what’s best for your chosen aesthetic and how practical the material is. Luckily for your kitchen flooring trends, so we’re going to cover some of the most popular ones in this post and the benefits they can bring to your space.
The great thing about greys
In many aspects of life, grey is considered a rather drab and lifeless colour, yet when it comes to the design world, it’s one of the most sophisticated shades you can choose. Choosing grey for your kitchen flooring will give your space a unique edge and having grey as the foundation of your room’s colour-scheme will give you a nice neutral base on which you can build from as it goes with just about every other colour. If you really want your design to pop, take advantage of the fact that grey is a cool colour and contrast it with some warmer tones or materials like wood.
Using your kitchen flooring to contrast light and dark colours is very on trend right now. You don’t have to stick with just one colour for your floor as you can opt for a gradient of tiles or pairing dark and light tones next to each other to really make it stand out. Just make sure you use soft monochromatic shades like greys, blacks and whites, or contrasting colours as anything too bright can clash and be a focal point in your design for all the wrong reasons.
You can even do this style with different shades of wooden planks which can work great in more rustic kitchen designs.
Tile kitchen floor
If we wanted to talk about all the ways to use tiles in your kitchen we’d be here all day, so for now we’re just going to highlight one of the more recent trends emerging tile kitchen flooring.
White-washing wood is trending hard right now and that colour choice has hopped over to kitchen floor tiles as well with bright white floors popping up all over the place. This the perfect floor if you’re going for darker materials in your units or worktops as it will create a beautiful contrast.
Having light, shiny tiles will instantly make your space look bigger and brighter, especially if you use larger tiles. If your kitchen gets a lot of natural sunlight, this floor will truly shine.
Rich textured floors with solid colour kitchen cabinet doors
Plain floors with solid colour kitchen cabinet doors
Plain floors with Rich textured kitchen cabinet doors
Texture upon texture:
If you floor and your kitchen cabinet doors are all textured you will have an extremely busy kitchen and will date sooner than later.
The kitchen has become the hub of the modern home, not just a cook space but a gathering place for family and friends and a focal point for activity. With all that goes on in today’s kitchen, it’s crucial that the floor can withstand high foot traffic as well as the all the inevitable spills and spatters. It also has to suit your personal style and fit your budget.
FOUR KITCHEN FLOOR MUSTS
Keep the following in mind when floor shopping:
Durability: To withstand frequent spills without staining, and to survive dropped skillets without damage, choose flooring that’s tough enough to survive your lifestyle.
Water-resistance: Your kitchen is a “semi-wet” room, so the flooring you choose should not be damaged by the occasional spilled glass of juice.
Scrub able: Messes always seem to end up underfoot, so the best kitchen flooring is one that’s easy to keep clean.
Design-friendly: When all is said and done, you want your kitchen to look just as good as the rest of your home. With today’s flooring options, you can have an attractive kitchen floor that’s resilient to boot.
Flooring manufacturers offer a wide assortment of materials that are functional as well as aesthetically pleasing. The following five flooring choices top the most-desirable list for contemporary kitchens. Start here when planning your kitchen redo, and you’re sure to find one that meets your needs.
Pros: Water-resistant, scrub able, comfortable underfoot, and budget friendly
Cons: Heavy appliances can leave depressions (avoidable with coasters under appliance legs)
Sheet vinyl has been around for decades and has only gotten better. The fact that it comes in a large sheet, as opposed to small, stick-down tiles, means there are no seams where water can seep down to the subflooring. Sheet vinyl offers wall-to-wall waterproof floor protection, which is always welcome in busy kitchens that see a lot of spills.
Vinyl flooring doesn’t get cold in the winter (as, say, ceramic tile can), so it’s comfortable underfoot all year round. It is easy to clean too; regular sweeping and occasional mopping with an all-purpose vinyl floor cleaner is sufficient.
Sheet vinyl is available in a wide variety of patterns and colours. The thicker the vinyl, the more durable and the more expensive. Expect to pay R300 to R1000 per square meter depending on quality. Professional installation will add another R100 to R300 per square meter. Pro installation is recommended because the vinyl sheet must be perfectly cut to fit the exact dimensions of the room and then carefully glued and rolled with a heavy press to prevent air bubbles.
Pros: Extremely durable, waterproof, stain resistant, and good for high-traffic areas
Cons: Grout requires periodic sealing to prevent stains
For the ultimate in durability, it’s hard to beat porcelain tile. Though similar to ceramic, porcelain is fired at higher temperatures, which makes it stronger and more resistant to damage. It comes in a variety of sizes and shapes, from 300mm squares to 1800mm planks that mimic hardwood. Like other hard flooring surfaces, porcelain can be slippery when wet, and it’s extremely hard—glasses and plates that fall on the floor will likely shatter.
Porcelain tile is heavy and will add substantial weight, so it’s not usually recommended for a second-story floor. If you have questions about whether your floor system is adequate for installing the tile, contact an engineer or a reputable tile setter. Depending on brand and quality, you’ll pay R250 to R800 per square meter for porcelain tile and an additional R350 to R1000 for professional installation. Unless you’re familiar with laying tile, it’s best to leave this to a professional. Installing porcelain requires the use of a special type of underlayment and thin set mortar.
Though porcelain tile is easy to clean with an all-purpose floor cleaner and a wet mop, the grout between the tiles should be sealed every three to four years with a grout sealer to reduce the risk of stains.
Pros: Waterproof, DIY-friendly, closely resembles real hardwood flooring
Cons: Heavy appliances may leave depressions
One of the newer flooring products on the market, engineered vinyl planks (EVP) are getting a lot of attention. The planks, which resemble hardwood, are completely waterproof. On the surface of the plank is a layer of luxury vinyl, bonded to a waterproof core that’s slightly cushioned to give the floor a soft feel underfoot.
Like other engineered flooring (laminate flooring or floating flooring), EVP planks do not attach directly to the subfloor. Instead, the planks snap together, which makes installation DIY-friendly. The flooring runs R500 to R700 per square meter and includes installation instructions. If you choose to have it professionally installed, expect to pay another R300 to R600 per square meter. Unlike a lot of flooring choices, such as sheet vinyl or tile, EVP can be installed directly over existing tile, concrete, or linoleum.
In terms of downsides, EVP is not as resilient as porcelain—and moving a heavy fridge could leave a scratch, so care should be taken when moving heavy appliances. It’s a breeze to clean, however, with just a mop dampened with soapy water.
Pros: Adds a natural, one-of-a-kind ambiance (no two tiles are identical), non-slip surface
Cons: Expensive and can stain without regular sealing
If you want natural flooring at any price, check out stone tile. You’ll pay R240 to R600 per square meter, depending on the type of stone, and factor in an additional R250 to R550 per square meter for professional installation. Hiring a professional tile setter is highly recommended because of the special underlayment and thin set mortar required. Even slight discrepancies in the thickness of the mortar or failure to use the correct product could result in stone tiles popping off.
Natural stone tile adds beauty to any kitchen and, unlike manufactured tiles, it’s by and large non-slip due to its semi-porous surface. Choose from a handful of natural tan, gray, red, and brown earth tones, depending on the type of stone you choose. The following types of stone are commonly available in flooring tiles:
Pros: Budget-friendly, DIY-friendly, warm and cushioned feel underfoot
Cons: Can be scratched by heavy objects
A relatively new addition to the flooring market, cork is quickly becoming a preferred choice for those who want a warm soft floor at an affordable price. Expect to pay R300 to R800 per square meter for cork tiles in square or plank shapes. Cork tiles can be installed by an enthusiastic homeowner—they’re available in peel-and-stick, glue down, or snap together assembly. Professional installation, if desired, can run an additional R250 to R400 per square meter.
Composed of ground-up cork combined with resins and then compressed into firm tiles, this flooring is available in a variety of gray, tan, and brown shades. While cork flooring can depress under the legs of heavy appliances, given time, the depressions will return to their original state. Cork flooring is soft underfoot and slightly springy. It reduces sound transfer, so it’s a good choice for homes that have a living area beneath the kitchen. Cork flooring resists stains but it is not stain-proof. Spilled wine that’s not promptly wiped up may leave a stain, but one of the cool things about cork is that it can be refinished by sanding down the surface and then applying stain and a sealer.
Cork can fade if exposed to direct sunlight, so protect your floor by using curtains or blinds. Clean-up is simple; wipe up spills promptly and mop with soapy water when necessary. Follow up by wiping the floor with a clean, dry microfiber mop to remove excess water.
Taking Care of Your Quartz Surface
Taking Care of Your Quartz SurfaceCaesarstone quartz surfaces blend modern sophistication and timeless luxury with unbeatable strength and durability. The ever-lasting finish requires only simple and routine care to maintain its good looks. To clean Caesarstone, use warm water and a mild detergent or quality spray and wipe type cleaner in order to enjoy enduring beauty and unmatched performance for years to come. If you have stubborn stains or dried spills.If needed, apply a non-abrasive household cleaner (a non-abrasive cleaner will not dull the surface shine) and rinse to remove residue. To remove adhered material such as food, gum, nail polish or even dried paint, first scrape away excess material with a plastic putty knife and then use a damp cloth to remove any marks or residual dirt. For extra-stubborn stains, a no-scratch Scotch-Brite® pad is recommended along with the non-abrasive cleaner such as Method Daily Granite.
Cleaning Agents to Avoid
It’s important to be aware that like any other surface, Caesarstone can be permanently damaged if exposed to strong chemicals and solvents that can damage its physical properties. Never clean your Caesarstone surface with products that contain Trichlorethane or Methylene chloride, such as paint removers or strippers. Avoid the use of highly aggressive cleaning agents such as oven/grill cleaners and dishwasher polishing agents that have high alkaline/pH levels (pH 8.5 or higher). Products containing oils or powders may leave a residue and should be rinsed off thoroughly. Should your surface accidentally be exposed to any of these damaging products, rinse immediately with clean water to neutralize the effect.
Virtually maintenance-free, Caesarstone’s hard, non-porous surfaces require no sealing to renew its luster and are simple to clean. In most cases, soap and water or a mild detergent is enough to keep your Caesarstone surfaces looking like new. If necessary, use a non-abrasive soft soap along with a non-scratch or delicate scrub pad. Afterwards, thoroughly rinse with clean water to remove residue.
Caesarstone is more heat resistant than other stone surfaces including most granite, marble and limestone; and is not affected by temperatures lower than 150°C (300°F). However, like all stone material, Caesarstone can be damaged by sudden and rapid temperature changes. Therefore, we suggest that hot pots and pans never be directly placed on the surface. We also recommend a hot pad or trivet be placed on the surface under cooking units such as electric frying pans, crock pots, or roaster oven
Caesarstone is a highly scratch resistant surface; however avoid abuse of the surfaceby refraining from using sharp objects such as sharp knives or screw drivers directly onto the surface.
Click link below for a video on cleaning your Caesarstone topshttps://www.youtube.com/watch?v=h0mgYtUBzaI
Wood has been a used in kitchens for a substantial amount of time now and it still looks timelous. Wood can be used everywhere in the kitchen. From cupboards, tops, island, floor and even the ceiling. Lets take a look at how it would look.
Have a wooden top in your kitchen
Having wooden cupboards
Breaking the whole kitchen with an island wooden top:
Breaking the solid colours with a wooden island
Which kitchen flooring is right for you? Not all kitchen floors are created equal. As much as we’d like every floor to have exceptional durability, a low price tag, superior longevity and sky-high resale value, it just isn’t realistic. If you’re planning to revamp your kitchen knowing the strengths and weaknesses of hardwood, tile, travertine, laminate and vinyl is paramount. Lets weigh the pros and cons of these five common flooring types to help you select the right option for your lifestyle.
Tiles: Cost - Medium to High
Much can be said about the options that tile affords homeowners. Modern printing technology can generate ceramic and porcelain tile surfaces that mimic natural stone (travertine and marble), wood and concrete, plus clean monotone styles. This versatility almost guarantees you’ll find a style you like.
Pros: Moisture is no match for porcelain, which absorbs less water than ceramic. Tile has a hard surface that is uber-durable, especially color body porcelain (where the color runs through the tile instead of being just on the surface). It won’t scratch easily and should last for however long you decide to live in your home. It’s perhaps the easiest floor to clean. It can withstand most detergents, though all you really need is water and a mop. Tile is also well-priced option.
Cons: Tile with a smooth finish can get slick when wet. And despite how durable it is, it can still crack and chip if a heavy object hits its surface. Though standard tile is affordable, plank tile and marble tile can cost nearly as much as wood and stone. Older homeowners and those with foot or knee problems may have difficulty standing on its rock-hard surface.
The porcelain tile in this minimalist kitchen captures the natural movement of marble sans the maintenance. Marble tile and plank tile can be a low-care substitute for real stone and wood. Plank tile combines the beauty of hardwood with the durability of porcelain and ceramic. As with hardwood, you can mix and match the sizes of your planks to create depth in your kitchen.
Vinyl: Cost - Low to Medium
Vinyl flooring is manufactured in three primary forms: vinyl plank (above), vinyl tile and sheet vinyl. It has several installation methods, including peel and stick, glue down, and click and lock. It can look like wood or stone.
Pros: Unlike tile, vinyl won’t chip, and unlike laminate, vinyl can handle moisture. Its durable surface won’t easily succumb to scratches and scuffs. It’s also soft on your feet, a perk for older homeowners and those with foot or knee problems. The DIY-friendly installation methods and reasonable price tag will help keep your piggy bank intact.
Cons: Though it varies by market, the majority of home buyers will prefer hardwood and tile to vinyl. Furniture can leave marks on vinyl’s soft surface. Foot-traffic patterns can emerge over time.
Whereas vinyl plank and vinyl tile are manufactured in separate pieces, sheet vinyl is manufactured in large sheets, typically about 12 feet long. It can be more cost-effective than the other two options.
Concrete: Cost - Low to Medium
Concrete has a contemporary look and tone that is hard to match. Durable, it can withstand activity in the busiest kitchens and look great. There are various finishes you can give concrete to customize its look. Freshly poured concrete can be stamped, while all concrete can be stained, polished, stenciled and waxed. If you like concrete flooring and live in a colder climate, consider adding radiant floor heating beneath the to warm up the material’s cold surface.
Pros: Durable, versatile, moisture resistant, contemporary looking.
Cons: Hard if standing is required for prolonged periods, cold, needs re-sealing, can stain.
Hardwood: Cost - High
The appeal of a rich or smooth solid hardwood floor never fades. There’s also much to love about hickory, mesquite, oak and walnut. When it comes to flooring, they’re often at the top of the pecking order. Buyers can choose between solid hardwood or engineered hardwood, which is constructed with several layers of wood called plies. South Africa is not on par with these floors like Europe or the States.
Pros: Just about everyone wants hardwood floors, including home buyers. The resale value is through the roof. Other flooring products can come close but never fully replicate their natural beauty. Hardwood floors have the ability to be refinished and can last for centuries too.
Cons: Hardwood floors aren’t always practical for homeowners who want low-maintenance kitchens. They scratch more easily than other materials and are harder to clean. When exposed to moisture over the long term, they can warp, buckle or crown. And then there’s the price tag. Since quality hardwood floors are really expensive, expect to tap into your bank account.
Mix the sizes of your hardwood planks to add dimension to your kitchen. This traditional kitchen has planks with varied widths, but you can also choose planks with different lengths. Cleaner hardwood styles can blend in well with modern and contemporary designs. Hardwood flooring with a raw, unfinished texture gives this sleek London cooking space a natural midcentury modern touch.
Hardwood floors can also sport contemporary color palettes. This Miami kitchen uses gray oak to ground the ethereal white cabinetry. Woods with knots, grains and hand-scraped textures have strong character. They can restore a home’s original charm when you’re renovating a fixer-upper.
Laminate: Cost - Low to Medium
A relatively inexpensive floor, laminate has good bang for its buck. It can spruce up your kitchen at a lower cost than hardwood while providing superior scratch resistance against foot traffic. It’s a viable alternative to hardwood floors, offering realistic wood finishes in a variety of styles.
Pros: If you want to save money, laminate may be for you. Not only is it less expensive than hardwood and tile, but it also has a click-and-lock floating installation system, which is primed for DIY installation.
Cons: Laminate isn’t as equipped to handle moisture as tile and vinyl are (it can warp when wet), so installing it in your kitchen can make the upkeep more challenging. If you do, use a proper moisture barrier. You’ll need a special cleaner and mop to clean it. Laminate also doesn’t have the shelf life that hardwood, tile and vinyl floors do.
Bamboo: Cost - Medium to High
Bamboo is a great kitchen flooring material, especially if you like eco-friendly products. Bamboo grows so quickly, it’s a good sustainable source for flooring. Besides the eco-friendly aspect, bamboo’s strength is one of the highest of the natural materials on the market. When selecting bamboo flooring, go with a reputable brand with the longest warranty possible. The quality bamboo flooring is reflected by the length of the warranty.
Pros: Durable, beautifully grained, eco-friendly, long warranty available.
Cons: Some bamboo flooring can dent easily and are expensive.
Fit your kitchen with more drawers..
The normal standard kitchen only have on average one set of four drawers, and if you one of the lucky ones a pot drawer cupboard. Look at your own kitchen how many cupboards do you have that have doors and a shelve in the inside. How do you find it to bend down looking for something, ore how many times did you got groceries and while packing your pantry or where ever you put your groceries and find that you have some of the items already. You totally missed it when you were making your grocery list. Why because you couldn't find it or see it. How inconvenient is taking your plates out of a cupboard with shelves, first you have to bend down take the plates and be careful not to drop it while getting back up to a standing position. O yes then the pantry , shelves from bottom to top, everything everywhere. The frustration of looking for anything. Shelves in your bottom cupboards and pantry, can get annoying. not comfortable and convenient at all, I do believe you will agree.
The solution is simple and easy. Just add more drawers. Drawers make it so so much easier to get to everything and you can see up to 90% more of what's going on inside your cup boards. Adding drawers to your pantry unit o what a blessing. Doing it the right way you make your time spend in your kitchen so much more fun and practical to use . With all the type of drawer dividers you get these days you can fit the whole kitchen with drawers and every drawer will have its specific use. Pot drawer, inside your pot drawer cupboard you can add a additional internal drawer. Take a look at your top pot drawer go open it, you will notice that there is space left ,your pots don't go all the way to the top, now that's wasted space. Add a drawer... Where do you have your plates? I guarantee that its in a cupboard on the bottom and top shelve. And there is still allot of space above these plates of yours. And your glasses let me guess its in a wall cupboard close to your coffee, or water points. Putting it into a drawer unit makes it so much more convenient ,easy access. To make your kitchen more enjoyable and convenient drawers is the way to go.
By far the most difficult first decision to make when planning to re do your kitchen. There is lots of ways to look at this and different opinions. After 16 years of experience I picked up a pattern, and notice people planning to re do their kitchen, doesn’t know how to determine how much is needed for their dream kitchen. The easiest way that will give you a good indication, is to get an assessor to evaluate your house. This might seem extreme to some but there is a reason for the madness. Keep in mind some houses is priced different in some areas, In other words. Let’s say we have a house that’s 400m2 in living space, including a double garage, swimming pool, lapa, 4 bed room, 2 bathrooms, electric fencing, and electric gate. Depending where this house is will be a factor of what the value of the house will be, in Sandton this house will be validated from 2.5M up to 5M, in the areas like Sasolburg the same house will be evaluated from 1M up to 1.8M. It all depends on where you stay. So what does this have to do to determent the budget you need for your kitchen? Your kitchen value should be 10% to 15 % of your house value. For the house described earlier in Sandton you looking at spending in an area of R375 000 in Sasolburg about R270 000. This is only a guide line. Things to keep in mind. Is when spending that amounts on a kitchen ,you most probably going to re-tile, there might be extra plumbing, extra electrical work, and ceiling to be re painted or even re do. These extras add to your budget, If you look at re tiling just for the tiles it can start from R80 per square up R2500 per square, all depend on what tile you planning to use, and this is only tiles, you have to budget for the sament, grout and labour for fitting the tiles, and the labour to remove old tiles,. This can set you back on your budget. Plumbing depends on a couple of things,
If you decide that you are going to use the existing water and draining points, there will be no need to change any plumbing except your taps and sink. But for argument sake you want to add a prep bowl on a island, you have to do new connections and add a drain,( adding a drain you will have to, cut into your floor to get the drain to the outside, and to accommodate for water ). Some fridges also have to have a water point. This is also extra cost. Allot of old houses still have the taps that is above the sink in the wall, now a days the taps is mounted on the sink or the work top, so the old water points have to be lowered. Extra cost.
Your power points will work on the same principle, if you decide you’re going to leave the power points as is and do the designs of the kitchen around these points you save on your budget, but you have to buy new light switches, plugs and light fittings. But if you have an island and you want to add a power point, you also will have to cut into your floor to get electricity to the island, if the design you want for your kitchen is different to the current lay out, it most probably mean that you have to do extra electrical work, jet gain adding to your budget. In most cases the ceiling doesn’t have to be re done, but most probably have to be re painted, adding to your budget. In the modern day gas ovens is starting to be used more than the normal standard electrical oven. For a gas oven you have one of two options either having the gas bottle in a cupboard (keep in mind no gas bottle bigger than 9kg are allowed inside your kitchen) , if you use bigger bottles than 9kg it has to be outside in a steel cage. If your bottle is outside you need to have a gas pipe either through the wall or under you floor. And to connect the gas you need to use a company that does the connections according to South African law. If they don’t give you a certificate it means that they aren’t qualified to do any gas connections.( Remember if your house burn down due to a gas explosion, your insurance won’t cover anything, if there is no certificate) This also add to your budget.
For this new kitchen changes are that you would most probity want to buy new appliances, fridge, oven, microwave, dish washer, washing machine. This can add up to thousands on to your budget. All depends on what brand you want to use (Miele, Smeg, Siemens, LG , Bosch, Defy) the list goes on. For entry level Defy you looking at spending about R25,000 to R50,000 also adding to the budget. With the estimated R 375 000 for the house in Sandton you can add R60,000 to R150,000 to your budget for your kitchen. This is only a guide line to use. Planning to go all out and using the latest trends and technology your kitchen can go up to 1M or even over. So if you are planning to re do your kitchen, changes are that you might forget or even not knowing there is always extra cost. Here is a list of the most important things to consider: Plumbing | Tiling | Electrical | Ceilings | Painting | Gas | Appliances | Windows | Cupboards | Work tops | Extra Building work (if planning to add or remove a wall).
The most important work surface in the home, the kitchen countertop is built to accommodate food preparation, regular cleaning, pesky stains, and more. But despite their durability, countertops can suffer from costly damage whether they're made of laminate, marble, granite, or any other material. Here are ways people unintentionally damage their countertops, with tips on how to keep yours in tip-top shape for years to come.
1. Many hard surfaces crack under pressure. Placing heavy objects near unsupported edges or joints can cause cracks, ruptures, and fractures. You had better think twice before purchasing that extra-heavy microwave or standing on the countertop to reach a high shelf!
2. Heavy duty cleaning products containing bleach or ammonia can cause stone and granite countertops to lose their luster. To prevent them from fading, stick with soap and hot water for daily cleanups.
3. Check the manufacturer's recommendations before you put toaster ovens, slow cookers, and other heat-generating appliances on your countertop, because temperature changes can cause some materials to crack. Rather place a trivet or cutting board between the appliance and the counter.
4. Because marble countertops are made of calcium carbonate, which is chemically a base, they're especially sensitive to anything acidic. One simple splash of vinegar, wine, lemon juice, or tomato sauce will cause dull spots, known as etches, on the surface. If you spill anything acidic on your marble countertop, clean it up right away with water, then neutralize the stain by sprinkling baking soda onto it.
5. Pools of water, especially hard tap water, can cause stains and white crusty buildup if left on the kitchen counter. After wiping up the spilled water, be sure to completely dry the countertop with a towel to prevent future problems.
6. Chopping, slicing, and dicing directly on the kitchen countertop is not good. Fine scratches can disrupt the waterproof sealant on most countertops, making them more susceptible to damage down the road.
7. Splitting or peeling edges are common problems on laminate countertops. Reduce the stress on your counters by never leaning on the edges.
8. Placing a hot pot directly on a countertop can cause discoloration or cracking. Use trivets or pot holders as a barrier, or risk creating a burn mark you’ll forever regret.
9. Everyone wants a sunny kitchen, but direct sunlight can cause laminate countertops to fade. Sunlight can also fade some sealants used on granite and wood countertops. Pull down a shade during peak daylight hours to minimize long-term damage.
10. Do not always prepare food in the same spot. Over time, that section of the counter will suffer from scratches, etches, and other signs of wear and tear. Try migrating to different parts of the counter regularly.
Kosher kitchens go much deeper, but covering the basics of the kosher kitchen, this mean that the design of the kitchen is crucial as there are a lot of factors to keep in mind. One is that while planning and designing a kosher kitchen that for the next 10 to 15 years this is going to be a kitchen that will be used daily. Weizter keeps this in mind and we start the design and planning according to principles. The kitchen must be practical, functional, convenient, efficient and aesthetic. There is two sinks, two prep areas, (in some kosher kitchens if space allow it two ovens), two fridges, two or more cupboards for plates, two drawer cupboards and two or more pot drawer cupboards. With all the double cupboards Weizter do the lay out so that everything is within reach while preparing food. And most of all to ensure our client that everything will be according to the Jewish law when it comes to the kosher kitchen. Whoever choose Weizter to do a kosher kitchen can have peace of mind that, as we have the knowhow, solution and the ability to design and deliver a long lasting, value for money kosher kitchen.
At the most basic level, a Kosher kitchen is a kitchen that have two of everything. A Kosher kitchen origin is from the Jews and the kitchen have divided areas for certain foods. Kosher foods are divided into three categories namely: meat, dairy and pareve. Weizter know what the basic principles of kashrut is 'the total separation of meat and dairy products'. Meat and dairy may not be cooked or eaten together. To ensure this, the kosher kitchen contains separate sets of dishes, utensils, cookware, and separate preparation areas for meat and dairy. A third category, pareve, is comprised of foods which are neither meat nor dairy and may therefore be eaten with either.
Here is the low down of the three food categories regarding kosher kitchens:
The category of meat includes meat, fowl and their by-products, such as bones, soup or gravy. Any food made with meat or fowl, or with meat or fowl products, is considered ‘meaty;’’ also called fleishig (Yiddish). Even a small amount of meat in a food can cause it to be fleishig. All meat, fowl and meat parts in any product, including items such as liver pills, must come from a kosher animal that was slaughtered, examined, and its blood drained off according to the dietary laws to be considered kosher.
The category of dairy all foods derived from or containing milk are considered dairy, or milichig ( Yiddish). This includes milk, butter, yogurt and cheese-hard, soft and cream. Even a small amount of dairy in a food can cause the food to be considered dairy. All dairy products require kosher certification.
Pareve foods that are neither meat nor dairy are called preve. This means that they contain no meat or dairy derivatives, and have not been cooked or mixed with ant meat or dairy foods. Eggs, fish, fruit, vegetables, grains, and juices in their natural, unprocessed state are common pareve food. Other pareve foods include pasta, soft drinks, coffee and tea, and many types of candy and snacks. Products that have been processed in any way should be bought only if they bear reliable kosher certification.
What do you need to consider when choosing kitchen finish for a new kitchen? Colour, size, style and handle types, right? But what about cabinet how it feels when touched. It is also about surface textures and finishes. No doubt, your kitchen designer will ask you whether you prefer matt or gloss, but don’t be half-hearted in your reply. Gloss kitchens is now past it's prime in popularity and the latest trend are matt finishes. The cabinet finish you choose can create a dramatically different look regardless of the material the cabinets are made from. Your designer will help you choose the right finish for your kitchen cabinets will explain what’s available, the advantages and disadvantages of each, as well as some tips to ensure that the look of each finish will work best in your new kitchen. But you need to be careful choosing a finsih which is fading in popularity and you will be stuck with it for at least a decade.
Whether you have chosen MDF or particle board for your kitchen cabinets, there are a variety of finishes that you can use to achieve the look and functionality you want. Manufactured boards, such as MDF and particle board from any of the big brands are coated in polyurethane or with a layer of melamine, depending on the look you’re going for. But no matter what material or coating you decide on, you still have a choice of whether to go with a gloss or matt for the end product. There are some advantages and disadvantages for each option.
What is a high-gloss finish?
High gloss is by far the most requested finish among most clients, and it seems to be extremely popular. It is more suited to a contemporary-style kitchen with flat cabinet fronts than it is for a traditional-style kitchen.
High-gloss are available in local or imported products. It is a more high end product with the relevant price tag attached.
High-gloss kitchen doors have a shiny finish that reflects light, which is one of the main reasons that gloss kitchens, especially white gloss kitchens, are so popular.
Advantages of high gloss
By reflecting light, the shiny finish of these gloss doors helps to make the space feel bigger and more open than it actually is. Thus chhosing a high gloss finish kitchen is an an excellent choice for any kitchen size. This light reflection is also a ideal if you are considering a darker colour, as you won’t need to worry about the shade absorbing the light out of your room.
The paler the colour, the higher the reflection of light, which is why white is the most popular colour for gloss kitchens. However, bear in mind that this reflective quality will also bounce light around and reflect other colours within the room on to those surfaces. Colour cast can slightly alter the appearance of the colour of your cabinets. So if you have lots of other colours in the kitchen or in a nearby living area, don’t be surprised if those colours are reflected on the gloss kitchen door surfaces, especially if they are white.
Another great advantage of high-gloss kitchen is that they are really easy to clean, which is always a winner for homeowners with a young family. Use a non-scratch microfibre cloth to clean the cabinet fronts as they will easily pick up any dust particles sitting on the surface of the doors.
Disadvantages of high gloss
Due to the fact that cabinets with a high-gloss finish reflect so much light, fingerprints, dirt and scratches are much more noticeable on them.
Contemporary style kitchens are popular due to the simplicity. Bold solid melamine finishes work well with achieving a streamline design that does not distract the eye. Melamine is also a great option when doing a stylish kitchen on a budget.
Melamine works well with a contemporary design as the product comes in a flat finish and is finished off with either a 0.4mm,1mm or 2mm PVC edging. When done correctly the glue line is neat and tidy and you can barely notice it.
Melamines are available through various suppliers and at Weizter we are able to offer several Brand names.
Choose Weizter today to make your kitchen a beautiful space in which you can enjoy making meals for the family, friends or business associates.
Featuring glass in you kitchen might look like a daunting experience, but it can exciting. Glass can break the monotonous one colour doors looking the same if you don't want to go for the two tone look.
Glass in a kitchen has been around for a long time now and it will go away any time soon.
Here are some tips on how you could bring some glass to the kitchen.
The bigger your kitchen, the more glass cupboards you can bring in. There are no set amount of how many cupboards must be glass. But if you want to make the glass a feature, it would have more aestetical to only have a few.
If you do not have OCD, you can have frosted glass cupboards. If you have see through glass, then you will have to clean those cupboards every now and again.
The are no set rules on where and how you must feature your glass, but I personally would only have wall unit cupboards as glass cupboards. I would also feature them close to the Stove.
So go out there and feature some glass in your kitchen.
When designers set out to design the perfect kitchen for their clients, choosing the right countertop is vital. It is a very important decision during the planning stages of design. The countertop is ultimately needs to suit the needs of the client, as the work surface will depend on the type of user.
We need to identify key factors which affect our decisions when providing the solutions for our clients. Would your client require an easy to maintain work surface? Or is a stain resistant work surface a worry? Or is the style of kitchen design a determining factor?
The two factors most likely to influence your choice are that of durability and appearance. As the worktops is of frequent use and needs to look great as well. There is an immense variety of materials to choose from. Certain materials call for extra care, a few are almost maintenance-free, and others develop a patina effect which makes the work surface even more stunning as it ages.
So what are the options available?
Marble countertops create an elegant and sophisticated look, whether it has a polished or honed finish. The stone is resistant to heat, cracks, and breakage. But it is porous and requires a lot of care in use. This is not ideal or an advisable option.
Wooden countertops can be fairly economical and it adds a sense of warmth to your kitchen. It is multipurpose surface and works perfectly in a contemporary or rustic kitchen. Scratches will occur but those can be sanded away. A wood surface will need regular oiling and it is not heat resistant so one should be wary of protecting it from extra-hot cookware.
Granite countertops offer flexibility and sturdiness. It highlights the beauty of natural stone as each slab varies in appearance; it is also stain-resistant and requires minimal maintenance but can be porous.
Stainless Steel Countertops
Stainless steel countertops is basically impervious to heat and bacteria, making it the go to choice in professional kitchens. Besides cleaning up fingerprints regularly, it is a smart choice for a kitchen fitted with commercial-style appliances and is an ideal choice for those who are germ conscious.
Solid Surfacing Countertops
Solid surfacing countertops like Corian offer great solutions for colour choice, build ups and a modern aesthetics. Innovative designs can be created using this product. It can be pricey but require minimal maintenance. Or an alternate solid surface would be Formica which comes in a wide selection of colours, is fairly cost effective but comes in a standard thickness.
Engineered Stone Countertops
Engineered stone is currently one of the most popular solutions. It is composed of natural quartz mixed with resin. It is very durable, nonporous, and heat-scratch-resistant and maintenance free. Aesthetically there are always new colours coming on the market for every desired look from a marble effect to a concrete look. It is a bit most costly but well worth it.
Ultimately the choice lies with the client’s needs and we can also mix and match different materials to suit the style requirements and add a feature to the space.
Integrating or universal design, means thinking through a design and approaching it with common sense. Some of this prediction is driven by the growing need for multi-generational design. The numbers of households that include several generations is growing at a rapid rate. This type of design must simultaneously cater to the elderly, children, and everyone in between.
Universal design is also very much about letting go of long-held kitchen design traditions that just don’t make sense. Homeowners are already beginning to question why they have to bend over to get dinner out of the oven and they are ready to do something about it.
The kitchen of the future will incorporate many more user-friendly features:
The goal with all of this is to bring functionality and aesthetics into the same space. It is possible for them to exist together. Skilled designers spent so long bumping up style in the kitchen that the pendulum is swinging in the opposite direction. But designers are emphasizing a balance instead of one or the other.
Painted cabinets aren’t exactly budget-friendly. They can be, but if you’re comparing them with stained cabinets, you’ll find that they often carry a steeper price tag. How much higher? The answer ultimately depends on who’s making the cabinets and where you’re buying them from. That’s thousands of extra rands you’re forking over, depending on the size of your kitchen.
Maintenance and cleaning - Equipment
The cons of painted kitchen cabinets